Our Menu
Appetizers
House fried chips with a homemade onion dip.
When in Wisco you must eat like the locals (6 sticks).
10 wings lightly smoked and sauced with either sweet BBQ, hot BBQ, or buffalo. Choice of blue cheese or ranch.
Six pieces of hand-breaded golden chicken tenders with a choice of BBQ, hot BBQ, buffalo, honey mustard, or ranch.
Choice of dipping sauce: nacho cheese, honey mustard, or cinnamon cream cheese.
Pizzas
14-inch par-baked crust or 10 in cauliflower crust. $3.00 for each extra topping.
Mozzarella cheese, green peppers, red peppers, onions, mushrooms, sausage, pepperoni, and black olives.
Choose from either of your classic favorites.
Sandwiches
Served with choice of fries, potato salad, chips, coleslaw, or sub side salad +$3.00 (ranch, balsamic, or blue cheese).
Slow-smoked brisket, coleslaw, pickles, pickled onions, and sriracha aioli.
Big Ed's famous slow-roasted pulled pork with pickles, coleslaw, pickled onions, and topped with BBQ.
Slow-roasted chicken topped with cheddar, smoked bacon, tomato, garlic aioli, and onion.
Toasted hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak, garlic aioli, and topped with smoky provolone cheese.
Crispy fried chicken tossed in Nashville hot seasoning, coleslaw and dill pickles.
Crispy fried chicken tossed in Korean BBQ sauce, cilantro, topped with a kimchi slaw, pickles, and onions.
Wraps
Served with choice of fries, potato salad, chips, coleslaw, or sub side salad +$3.00 (ranch, balsamic, or blue cheese).
Fresh greens, tomato, shredded cheese, pulled chicken, onions, bacon, and ranch.
Fresh greens, crispy fried chicken, cheddar cheese, tomatoes, onions, and chipotle ranch.
Fresh greens, tomatoes, celery, shredded cheese, blue cheese dressing, onions, pulled chicken, and buffalo sauce.
Smash Burgers
Served with choice of fries, chips, coleslaw, potato salad, or sub side salad +$3.00 (ranch, balsamic, or blue cheese). The half-priced burger Tuesday deal is dine-in only.
Your basic burger patty. You are in control of your extras.
Cheddar, American, Swiss, Jalapeno, or Provolone +$1.00
Add Bacon +$1.00
Extra Patty +$3.00
Fried egg, cheddar, drunken bacon/onion marmalade, and garlic aioli.
Brisket, bacon, BBQ, cheddar, crispy jalapeno strings, and grilled onions.
Time-honored classic with mushroom, Swiss, and garlic aioli | Add bacon +$1.00
The best-selling burger that came from the bones of the last existing bar before Lucky Devils, the Sundance. Grilled onions, two pieces of American cheese, bacon, garlic aioli, and diced dill pickles.
Fish fry served Fridays: 11 AM-8 PM and baked haddock until 9 PM
Friday Fish Fry
Three pieces of lightly battered haddock with rye bread, coleslaw, homemade tartar sauce, and choice of side. Ask your server for a baked option.
Three pieces of lightly battered perch with rye bread, coleslaw, homemade tartar sauce, and choice of side.
Year-round catering, 48-hour notice required. Call 414-313-4350 and ask for James.
Big Ed's BBQ Catering
5 lb of pork or chicken, 2.5 qt of potato salad, garden salad or coleslaw, a dozen buns, and a pint of BBQ sauce (feeds 10-15).
10 lb of pork or chicken, 5 qt of potato salad, garden salad or coleslaw, two dozen buns, and a quart of BBQ sauce (feeds 20-30).
20 lb of pork or chicken, 2 qt of BBQ, 4 dozen buns, 5 qt of coleslaw, potato salad, or garden salad (feeds 45-55).